After four and a half years of work, the new Combioval was built at Cooperl Environment in Lamballe (22)!

Since 2008, the Combioval workshop has recovered, after degreasing the water in our wastewater treatment plant, a co-product: flotation greases, which are greasy waste from our factories or partner companies.

These flotation fats enter the Combioval and are concentrated there. The workshop makes it possible to obtain Combioval grease, made up of 95% grease. It is then recovered in the form of biofuel to power our steam production tools or is used to supply the production chain of our biofuel.

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Anuga was held from Saturday October 7 until Wednesday October 11 in Cologne, Germany for the 37th edition!

Cooperl Cured Meat and Cooperl Meat teams had the pleasure of welcoming our customers to our stand and introducing them to - or rediscovering - our cooked and dried meats and charcuterie through tastings.

We look forward to seeing you next year from October 19 to 23 at the SIAL show in Paris!

This year again, the unmissable event for all livestock professionals was full! For this 37th edition of the SPACE tradeshow, marked by the dynamics of the world of breeding, attendance is equivalent to last year with no less than 90,000 professional visitors including more than 8,000 international visitors from 120 countries.

Among the 1,200 exhibitors from all sectors: animal food and nutrition, breeding equipment, buildings, animal health, milking equipment, genetics, agrobiology, energy, aquaculture suppliers... the teams from Cooperl and its subsidiaries : Farmapro, Nucléus, Calipro, Vereijken and CRD worked for 3 days to make this show a success.

We took the opportunity to interview our employees and our member breeders about our corporate actions to carry out our CSR (Corporate Social Responsibility) commitments...

Our export teams were present in Amsterdam on May 23 and 24 at the international private label exhibition organized by the PLMA association! This year, the show welcomed more than 16,000 professionals from 126 countries.

Our team highlighted the different know-how of the cooperative while offering to taste our cooked and dried charcuterie from Cooperl Salaisons. Thanks to Anthony Joubert, our culinary advisor, for the implementation!

We thank all visitors for the interest they have shown in our cooperative and our products.

The next meeting is set in Cologne (Germany) in October for the Anuga!

Committed to the Chinese market for a long time, our cooperative was invited to take part in the official delegation during the State visit of the President of the Republic to China last April.

This event made it possible to reaffirm our links with our Chinese partners, in particular through the signing of a letter of intent. In addition, this mission was an opportunity for our teams to discuss with the members of the Government present on the files in progress and on our projects for the future.

Internationally, more than 8,000 kilometers from Lamballe in Brittany (France), a few offices have been set up in the colors of the cooperative... First in China, then in Thailand, Vietnam and even Taiwan.

Whether on our farms dedicated to genetics or as part of the development of our export activities, the employees located in Asia work to promote Cooperl.

So to help them develop and have our know-how recognized beyond borders, an immersive seminar at the heart of the cooperative was organized in early February in Brittany!

During the visit to our sites, they notably discovered "la Bulle", the brand new immersive space for presenting the activities of our cooperative, run by the Cooperl Environment teams.

If you haven't already seen it, the presentation video of "la Bulle" is available here.

We wish them a good continuation in their adventures and we thank them for their contribution to the development and the recognition of our know-how... beyond the borders!

 Since 1933, the Montagne Noire brand has marketed products of character with an inimitable taste that embody the art of living, the culture of sharing and the pleasure of eating well characteristic of the South West in France.

The brand has a dedicated graphic charter, specially designed for the international market. A temporary page has been created, exclusively in English, while waiting for a larger site.

Jean Caby is a recognized brand that has united all generations since 1919. In 100 years, his name has become famous in France and around the world.

Discover the origin of this surname brand and the products in the range. The website is available in French, English, German and Dutch.

The Paul Prédault brand is the spirit of the market! A brand that has perpetuated the tradition of market-driven charcuterie since 1928 and continues to appeal to lovers of traditional charcuterie products every day.

Paul Prédault offers a version of his site in English as well as in German and Dutch!

Afer a last editionin digital in 2020, Eurotier, the largest show dedicated to breeding in Europe, whose theme was “transforming breeding”, has just closed its doors after 4 days of the show in Hanover (Germany) !

Our booth of nearly 250 m² was organized according to the major challenges faced by international breeders in the conduct of their business, namely health safety, traceability, animal well-being and the reduction of the carbon footprint. Complete and adapted systems from our 4 companies, Cooperl, CRD, Vereijken and Farmapro, were offered to them to meet each of these challenges.

It was an innovative and original way of presenting our breadth of know-how which has aroused the interest of visitors. From free farrowing systems, through scraping solutions and Cooperl Suite applications, the multi-hatted teams made themselves available to meet visitors.

The feedback from the teams is very positive with a lots of interested prospects, particularly in some countries on previously unexplored markets.