Our brands, bearing our commitments and our know-how
MANUFACTURING OF CURED MEAT AND CHARCUTERIES
The pork pieces from our meat cutting workshops are transferred to our various charcuterie-salting workshops for preparation. Into our 15 manufacturing sites, 2,700 professionals use all their know-how and produce raw, cooked or dry products that meet the expectations of our customers and consumers. Our products are marketed under our various brands or under the brands of our customers, in all distribution networks: in supermarkets, out-of-home catering, but also in traditional charcuterie and for export.
MONTAGNE NOIRE, ENJOY THE PRESENT MOMENT
For 90 years, Montagne Noire has been cultivating a unique know-how, perpetuating the tradition of French Charcuterie.
It is in the heart of Occitan territory, where a mountain rises, with unspoilt nature, that our products are drying and maturing slowly, to guarantee their typical texture and taste.
Thanks to a selection of the best ingredients, our recipes reflect the « French Art de Vivre »,
offering an accessible Gourmet experience, where pleasure meets gastronomy.
JEAN CABY, SINCE 1919
Since the beginning of its activity in 1919, Jean Caby has been offering a range of tasty, handy, affordable products, corresponding to consumers' daily needs. Jean Caby is a recognised brand which unites the generations through the pleasures of simple meals. 100 years later, Jean Caby is still famous in France and around the world.
PAUL PRÉDAULT, THE SPIRIT OF THE MARKET
It was in 1928 that Paul Predault founded his small homonymous artisanal delicatessen. Thanks to a rigorous selection of meat and quality lines and to his know-how acquired over the decades, Paul Predault still offers fresh, authentics and tasteful products in its market spirit and always concerned for it’s clients to eat well.
EXPORT TRADE CONTACTS
- Russia : Piotr GALUS piotr.galus@cooperl.com
- China : Andy SUN andysun@lefanxi.com
- Germany, Netherlands, Belgium, Luxembourg, Switzerland, Austria, Italia, Denmark, Norway, Sweden, Finland and Greece : Soësic GAY soesic.gay@cooperl.com
- United Kingdom, Ireland, Spain, Portugal, Antilles, Reunion Island and Japan : Joris CESTO joris.cesto@cooperl.com
- Czech Republic, Romania, Ukraine, Bulgaria, Hungary and various eastern countries : Raphaëlle POT raphaelle.pot@cooperl.com
- Africa, Great Middle East, USA, Canada, Asia, Russia, Poland : Julien HULEUX julien.huleux@cooperl.com
COMMITTED TO OUR CONSUMERS, THE ENVIRONMENT AND ANIMALS
Our cooperative has been committed for more than 20 years in a logic of diversification of its productions through different specifications. All support the move upmarket by imposing demanding breeding conditions on them. They thus promote the production of our members to consumers through good and responsible finished products and easily identifiable labels in France and abroad.
