PRODUCE WELL, LOCALLY, WITH FULL TRANSPARENCY
Our cooperative has been committed for more than 20 years in a logic of diversification of its productions through different specifications. Some are national, such as the Organic or Label Rouge quality sector, and others come under our initiative such as Pork raised without antibiotics or Alternative Agriculture.
All support the move upmarket by imposing demanding breeding conditions on them. They thus promote the production of our members to consumers through good and responsible finished products and easily identifiable labels in France and abroad.
Le porc français
Bleu Blanc Coeur
Pork raised without antibiotics
Pork raised on straw
The pork pieces from our meat cutting workshops are transferred to our various charcuterie-salting workshops for preparation. Into our 15 manufacturing sites, 2,700 professionals use all their know-how and produce raw, cooked or dry products that meet the expectations of our customers and consumers.