Pork shoulder trimmed

<5% fat

• Ref: 120754
• Shoulder rindless, fatless, boneless and denerved.
  Softobones are removed. Without shank and aponeurosis
  Internal and external trimming.
  The nervous shoulder blade is removed on 3 cm as well as the head of the nervous of the clod.
  The fat content is 5% maximum.