Pork loin ribs

• Ref: 122473
• Piece resulting from the deboning of pork loin or center of loin, composed of bones, meat and soft bone. This piece is the trunk pack of the carcass at the location of pork loin. Without back bone. Exists in extra small (<7cm), small (7 to 11 cm) or large (>11 cm). Weight depending on cuts and types of pork.