Round cut pork leg

• Ref: 120506
• Leg without feet, without tail, without soft fat.
  Leg cut with a saw above the calcaneum, to discern the section of tibia and fibula (absence of joint), separation half ball.
  The separation leg/loin is made by an oblique cut; separation to lumbar vertebra bone, with an inclination on the third vertebra of tail bone curve.
  The range of weights and fat width are definied by the customer.