Boneless pork oyster piece

• Ref: 120684
• Boneless oyster piece is from long cut pork leg (straight cut made on a plan perpendicular to an axis parallel to the spine, between the 1st and the 2nd lumbar vertebrae).
  Oyster piece is removed by a cut through the leg at a distance of 7 cm (+/-1) from the rump bone. It belongs to the gluteal muscle of leg. It is pad.