CALIXTE AND ISTURAÏ, TWO SITES SPECIALIZED IN THE MANUFACTURE OF DRY SALTED
Our cooperative has just acquired two new dry curing sites in France by taking over from the Aoste group the company Calixte, which has the very beautiful dry sausage site in Vernoux-en-Vivarais (07), and the company Isturaï, which has the dry ham site in Monein (64) in the Bayonne region.
This external growth responds to our desire to continue our development in the dry market in France, one of the few growing markets.
This project opens up new perspectives for our cooperative. We welcome the 97 new employees... or "degemer mat", as we say in Brittany !