Home Our catalogue Our catalogue Industrial Food service Half carcassLoin-Loin-Rack-Middle-Loin ribs-Shoulder-High-end-Filet mignonHamShoulder-Shoulder-Hock-RibletBelly-BellyHeadFootTail Filter by piece of meat Piece Under pieces Types Close Filter 73 pieces of meat Pork side EEC cut with shoulder chap Pork side EEC cut #2 for further processing in France 17 plants 50 countries Pork loin Pork loin without tenderloin Pork loin without oyster piece Pork loin Without oyster piece and without tenderloin Pork loin boneless Pork loin boneless without tenderloin Pork loin boneless without oyster piece and without tenderloin Pork loin without collar Pork loin without collar without tenderloin Pork loin without collar without oyster piece Pork loin without collar, without oyster piece and without tenderloin Pork loin boneless with false lean, without oyster piece and without collar Pork loin 7 mm fat without oyster piece and without collar Load more
